Ingredients

  • 4 Bing cherries, pitted
  • 12 ounces bourbon whiskey
  • 4 ounces sweet vermouth
  • 4 dashes Angostura bitters

Directions

Pit the cherries and put them into a small bowl. Cover with 4 ounces of the bourbon whiskey and let sit, covered, in the refrigerator for a few hours or overnight.

Add the remaining bourbon whiskey, vermouth and bitters to a small pitcher and stir. Pour into 4 low ball glasses filled with ice and garnish each with a marinated Bing cherry.

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