The Olympic Torch

  • Courtesy of TY KU. Warning: This recipe calls for an open flame, so proceed with caution.
    • 2 oz. sake
    • 1 oz. coffee-flavored liqueur
    • 1.5 oz. cream
    • 1 oz. dark rum
    • Cinnamon, to taste

    Shake and strain sake and liqueur into a martini glass. Over bar spoon, pour cream to float on top. Over cream, float the rum. Light the rum with a match, and as the flame burns, sprinkle some cinnamon onto the flame. Clap hands over the flame to put the flame out. Stir and serve.

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